Preparation

Wash leaves and pat dry. Remove leaves from stems.

How to Freeze

Water cube method (best for drinks and desserts): Place 2 to 3 whole mint leaves in each ice cube tray compartment. Fill with water and freeze. Use these mint ice cubes in iced tea, lemonade, cocktails, or water for a decorative and flavorful touch.

Oil cube method (for cooking): Chop mint finely, pack into ice cube trays with olive oil. Good for lamb dishes, tabbouleh, and Middle Eastern cooking.

Purée method: Blend mint with a small amount of water into a paste. Freeze in trays. Thaw cubes for mint sauce, chutney, or adding to desserts.

How Long It Lasts

3 to 6 months.

How to Thaw

Water cubes: use frozen in drinks. Oil cubes and purée: use from frozen in cooking or thaw for sauces.

Tips

• Mint grows prolifically and often produces far more than you can use fresh — freezing is the best way to manage the surplus.
• Mint-water ice cubes are a simple but impressive touch for summer drinks and entertaining.
• Chocolate mint and spearmint varieties both freeze well.