How to Freeze Bread, Grains, and Baked Goods

Bread and baked goods are some of the most practical foods to freeze. Bread goes stale quickly at room temperature but keeps excellently in the freezer. Cooked grains like rice and pasta can be batch-cooked and frozen for quick weeknight meals. The key to success is proper wrapping (to prevent freezer burn and moisture loss) and knowing the right thawing method for each item.

Individual Freezing Guides

• How to Freeze Bread
  Yes — bread freezes exceptionally well and is one of the most practical items to keep in the freezer.
• How to Freeze Cooked Rice
  Yes — cooked rice freezes and reheats very well, making it one of the most useful meal-prep staples to keep in the freezer.
• How to Freeze Tortillas
  Yes — both flour and corn tortillas freeze very well.